In our inaugural episode of “CAFEteria 51” (which is really just a ramble-cast where we eat weird food and complain a lot), we examine the food that put the “hot dog flavored water” in Limp Bizkit’s…well you get the idea. We’re eating Vienna Sausages! What are they made of (you don’t want to know) Are they healthy (you don’t want to know)? Does adding Brie and a toast-point somehow improve the experience (whether you want to know or not, you’ll find out)? All of that and more on the podcast that doesn’t always release extra content, but when we do it will likely include encased meats – CAFEteria 51.
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