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Do you love beer? Sure you do. But do you love the weird, gooky leftover stuff from brewing the beer? If you’re from Australia, you bet your slab you do! Mixed with some salt and spices that gook turns into the Australian (treasure?) VEGEMITE – and this week we sit down for a taste. What do you eat it on? How much is too much? WHY THE HECK DO THESE NUTRITIONAL LABELS USE THE METRIC SYSTEM (we know). Plus, Producer Lisa joins the party to talk bouillon, John talks fish eggs, and Brent ruins another pedestrian’s day. All of that and more on the podcast that doesn’t always talk Australian food, but when we do it has something to do with beer – CAFEteria 51.


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