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In our continuing bonus series on un-refrigerated meats, this week we’re tackling Underwood’s Deviled Ham Spread. You’ve had a deviled egg right? It’s like that..only ham…and lots of nitrites…and comes in a can. Hungry yet? To help us untangle this debacle we’re joined by our better halves. No, not C-Bot and Kyle, but our wives Producer Lisa and (the OG producer) Stacy join to ask the tough questions. Can canned meat be too salty? Was this the first brand with a devil on the logo? Will Stacy even try it? Find out as we deliver yet another delicious BONUS episode of CAFEteria 51.

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