#235: The Food Industry Is Trying To Kill You | Tim James

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The good news is that at least at this current moment there is still food available to eat, but the bad news is that most of it will probably kill you if you eat too much of it over a prolonged period of time. If the supply chain issues don’t get you, Big Agra will.

Tim James from Chemical Free Body educates us on how to properly read the ingredient list and understand the new terminology hidden on the packaging and on the labels so that we don’t get fooled.

From understanding the benefits of the sun to learning about what kind of water is actually good for us, Tim covers it all so grab a pen and paper because you will want to take notes on this episode.


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